North Chocolates
Yummy chocolates handmade in the North. North Chocolate is made from the finest couverture which means less of the bad stuff (that’s sugar), absolutely no vegetable fats and simply more […]
Yummy chocolates handmade in the North. North Chocolate is made from the finest couverture which means less of the bad stuff (that’s sugar), absolutely no vegetable fats and simply more […]
Scotland’s national dish may have its origins in England, a leading food historian has claimed. In a new book about North-East cuisine of yesteryear, author Peter Brears describes it as […]
Pease pudding Pease Pudding is an old favourite of the north-east of England. Left-over pease pudding can be fried or eaten cold, as in the children’s rhyme: Pease pudding hot! […]
Stotty Cakes (Makes 12) Ingredients 3/4 lb (350g) plain white flour 1tsp salt 1/2 tsp sugar 1/2 oz (15g) fresh yeast 1 […]
Singing Hinnies Ingredients 250g plain flour 1/2 tsp baking powder pinch salt 30g butter, and a bit extra for greasing the pan 30g lard, and a bit extra for greasing […]
Pan Haggerty Ingredients 1 tbsp vegetable oil 250g/9oz streaky bacon 6 potatoes, thinly sliced into rounds 2 onions, peeled, sliced 5 carrots, peeled, sliced 500ml/17½fl oz chicken stock salt and freshly ground black pepper, to taste […]
It’s about time I started writing about food, within a Northern context of course. I am passionate about food and I live in the North, in Newcastle upon Tyne to […]