Pease Pudding
Pease pudding Pease Pudding is an old favourite of the north-east of England. Left-over pease pudding can be fried or eaten cold, as in the children’s rhyme: Pease pudding hot! […]
Pease pudding Pease Pudding is an old favourite of the north-east of England. Left-over pease pudding can be fried or eaten cold, as in the children’s rhyme: Pease pudding hot! […]
Stotty Cakes (Makes 12) Ingredients 3/4 lb (350g) plain white flour 1tsp salt 1/2 tsp sugar 1/2 oz (15g) fresh yeast 1 […]
Singing Hinnies Ingredients 250g plain flour 1/2 tsp baking powder pinch salt 30g butter, and a bit extra for greasing the pan 30g lard, and a bit extra for greasing […]
Pan Haggerty Ingredients 1 tbsp vegetable oil 250g/9oz streaky bacon 6 potatoes, thinly sliced into rounds 2 onions, peeled, sliced 5 carrots, peeled, sliced 500ml/17½fl oz chicken stock salt and freshly ground black pepper, to taste […]